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Interactive Map of Samos


ENVIRONMENT SAVING OF ENERGY
  • Utilization of liquid gas for cooking and washing-machines.
  • Double panes in all the rooms for better insulation.
  • Special insulation in the main of cold and hot water.


SAVING AND QUALITY OF WATER

  • The linens and the towels are changed each second day.
  • Daily water quality analysis of swimming-pool.
  • All the chemical products are soluble in water and friendly to the environment.


RATIONAL MANAGEMENT OF LITTER

  • Segregation of litter in the cookers.
  • The sewerage of hotel allocates biological cleaning.


REDUCTION OF SOLID WASTE

  • Humid soap in all the toilets of communal spaces.
  • All the glass bottles of refreshments are returned.
  • All the receipts of fruits and vegetables become via returned packing.


created by :  e-samos /   Copyright 2003